Lemon Proscuitto Pork
Prep time
Cook time
Total time
Pork loin wrapped in proscuitto with a garlic, lemon, wine sauce. Quick and easy for an elegant meal in no time. Recipe By: Tara @ The Butter Dish
Recipe type: Main Dish
Cuisine: Pork, American
Serves: 4
  • 4 Pork chops or pork cutletts
  • ¼ Cup flour
  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 4-6 Cloves of garlic, thinly sliced
  • 8 Slices proscuitto
  • ¾ Cup of beef or chicken broth
  • 2 ounces wine, white for chicken broth, red for beef broth.
  • 3 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 Tablespoon fresh or dried sage
  • ½ Fresh lemon
  • 1 Tablespoon flour
  • Salt and pepper to taste
  1. Using paper towels, complete pat dry pork.
  2. In a small flat bowl combine flour and salt and pepper.
  3. Carefully wrap each piece of pork with two slices or proscuitto.
  4. Dredge each pork through flour to coat lightly.
  5. In a medium frying pan melt oil and 1 tablespoon butter.
  6. Cook pork over medium heat for 6-10 minutes depending on thickness of pork until cooked; flipping every so often to prevent burning.
  7. Remove pork from pan and keep warm.
  8. Melt remaining tablespoons of butter in pan, scraping drippings from pan.
  9. Add garlic and saute for 1 minute or until golden brown. Be careful not to burn.
  10. Add broth, wine, sage, and squeeze lemon into pan. Season with salt and pepper to taste.
  11. Simmer for 3-4 minutes
  12. Add tablespoon flour to slightly thicken.
To Plate
  1. As pictured: arrange fresh spinach in flower pattern on center of plate.
  2. Place a serving of pork in center of spinach and spoon sauce over the top.
  3. Garnish with proscuitto and lemon
  4. Serve
Nutrition Information
Serving size: 1 4oz
Recipe by The Butter Dish at http://www.thebutterdish.net/2011/08/lemon-prosciutto-pork-loin/