Apple Mint Drop Biscuits
Prep time
Cook time
Total time
Great for breakfast or just a snack with tea and coffee.
Recipe type: Bread
Cuisine: American
Serves: 10-12
  • 1 tsp. Salt
  • ½ C. Cold unsalted butter; cut
  • ½ C. Brown Sugar; firmly packed
  • 2 tsp. Double-acting baking powder
  • ½ C. Milk
  • 2 tsp. Apple pie spice
  • 1½ tsp. Mint flakes
  • ½ tsp. Baking soda
  • 1¾ C. Flour
  • 1 C. Pecans; finely chopped
  1. Into a bowl, sift together the flour, baking powder, baking soda, and salt.
  2. Add the butter and blend the mixture until it resembles meal.
  3. Stir in the apple spice, mint, the brown sugar and the pecans.
  4. Add the milk and stir until it just forms a soft sticky dough.
  5. Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes, or until they are golden
Nutrition Information
Serving size: 1
Recipe by The Butter Dish at